Glutamate sodium is the food additive and seasoning which is used for increase of taste of food. As a rule, Asiatic cuisine uses a significant amount of this component. There were messages on physical reactions having offered MSG allergies. Usual signs of this reaction are dumbness in a neck, hands and shoulders; it can be accompanied with tachycardia, feeling of weakness, drowsiness, a chest pain, headaches and dizziness.
Controllable experiments were spent on allergy MSG for definition of influence of certain quantity MSG data on the first meal, and then with food. It has been noticed that presence of MSG at the food-processing industry, as a rule, does not cause allergic symptoms. Manufacture of symptoms usually occurs only when MSG is carried out in the pure state. These results convincingly testify that adverse consequences MSG on a body are not made through allergic reactions. Real food allergies are provoked simple presence of allergen at an organism irrespective of being swallowed in the pure state or in a mix with other components for food and whether it is accepted in the big or small quantities. There are no statistical proofs taken from results of experiments never have shown regularly occurring correspondence between MSG reception and definite symptoms.
Theories have been suggested if to assume that adverse consequences of acceptance MSG are not allergic reactions, but irritating influence on nervous system and other parts of a body caused by presence of MSG in blood. By-effects ingesting MSG have been interpreted as with them intolerance for it, instead of MSG allergies. Allergies are caused by action histamine on the chosen parties in a human body. Intolerance of reaction is not connected with creation of an antibody to substance and action of histamine.
One more moment, brought up in support of the stand is that MSG allergy, really MSG intolerance is that these symptoms are not shown in such degree that it is possible to name serious or menacing for a life and not anaphylactic effects were marked with reactions of MSG. In the presence of these points it makes importance to organize MSG reactions, as intolerance, instead of the allergy.
Whether MSG in itself is allergen or it contains chemical components which make such symptoms as have been found out in people after the use of food with additive MSG, the fact that this substance accepted in considerable quantities is suspected to cause unhealthy reaction. Medical tests can make sure of that, MSG can cause unhealthy symptoms.
That fact that MSG reactions, as a rule, are considered as not causing allergic reactions, but because of one or some of its components it should not be encouraged of self-calmness when such attacks happen. The patient should take advantage of medical checks as soon as possible.
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